|
|
| Prodotto |
Conf. |
Euro |
|
|
| Aged Pecorino |
1 Kg |
17,50 |
 |
 |
| Bakes sheep milk Ricotta cheese |
1 Kg |
18,00 |
|
|
| Caciotta “Tartufella” with truffle |
1/2 Kg |
10,00 |
|
|
| Caciotta Norcia (cow milk) |
1 Kg |
11,00 |
|
|
| Caciotta with chili |
1 Kg |
15,00 |
|
|
| Caciotta with walnuts |
1 Kg |
18,00 |
|
|
| Goat Caciotta (with goat milk) |
1/2 Kg |
8,50 |
|
|
| Mixed Norcia Caciottone (cow and goat milk) |
1 Kg |
13,00 |
|
|
| Pecorino “abbucciato – from SOPRAVVISSANA goats” |
1 Kg |
16,00 |
|
|
| Pecorino “abbucciato - NORCIA” |
1 Kg |
14,00 |
|
|
Pecorino di Fossa
Pecorino di Fossa (matured in the “Fosse” di
|
1 Kg |
30,00 |
|
|
Salted sheep milk Ricotta cheese I. G. P. di Norcia
fresh
|
1 Kg |
15,00 |
|
|
Salted sheep milk Ricotta cheese I. G. P. di Norcia
aged
|
1 Kg |
18,00 |
|
|
| Traditional hot Pecorino |
1 Kg |
22,00 |
|
|
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|
|
|
|
