|
|
| Prodotto |
Conf. |
Euro |
|
|
| “Coglione di Mulo” Salami |
|
15,00 |
 |
 |
“Nursino” Salami
“Nursino”Salami (aged)
|
|
15,00 |
|
|
| “Palle o Coglioni del Nonno”Salami |
|
15,00 |
|
|
Norcia “Corallina” Salami
Norcia “Corallina” Salami (aged and knife c
|
|
16,00 |
|
|
Boar Salami
Boar Salami (aged)
|
|
16,00 |
|
|
Boar Salami with Truffle
aged
|
|
18,00 |
|
|
Boar Sausages
aged
|
|
15,00 |
|
|
Capocollo or Lonza
with wild fennel or garlic
|
1 Kg |
17,50 |
|
|
| Lonzino or fillet |
1 kg |
18,00 |
|
|
Pork Bacon
Pork Bacon (aged)
|
|
12,50 |
|
|
Pork Guanciale
Pork Guanciale (aged)
|
|
12,50 |
|
|
Pork Sausages
Pork sausages (aged)
|
|
13,00 |
|
|
Pork Sausages
Pork Sausages (fresh, to be cooked )
|
1 Kg |
8,50 |
|
|
Small Salami – Liver
aged
|
|
14,00 |
|
|
Small Salami – Pork
Small Salami – Pork (aged )
|
|
14,00 |
|
|
| Traditional Ciauscolo |
1 Kg |
12,50 |
|
|
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|
|
|
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