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| How
to prepare and conserve |
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In order to conserve
and prepare the Castelluccio Lentils properly, you
should follow the following three rules:
| a) |
Never soak the Castelluccio Lentils before
cooking; |
| b) |
Castelluccio Lentils doesn’t overcook
or loose its shell; |
| c) |
You should keep the Castelluccio Lentils
in closed glass or ceramic jars. |
In order to conserve and prepare the Norcia Black
Truffle properly, you should follow the following
rules:
| a) |
Fresh Norcia Black Truffle should be washed
then dried carefully; to make it easier to
take off the earth you should soak it in water
for 15 minutes than brush it with a soft brush.
The shell is edible just like the rest of
the truffle, it is very tasty; |
| b) |
Norcia Black Truffle should never be cooked
or heated; |
| c) |
You should never add cheese to dressings
with Norcia Black Truffle; |
| d) |
Norcia Black Truffle should always be served
with salt and extra-virgin olive oil; |
| e) |
Norcia Black Truffle should be used with
other ingredients that are less tasty (es.
river or lake water fishes, white meats with
few spices); |
| f) |
Norcia Black Truffle should be grated or
pound, never cut or sliced; |
| g) |
Norcia Black Truffle can be preserved in
a vacuum (without air) for a short time, or
washed, dried and then frozen for a few months. |
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